Acerca de
K-Food Exhibitors
Main Sponsor
CJ CheilJedang is taking a leap forward as a global food and bio company through endless challenge and innovation.
Exhibitor
A company specializing in aloe saponaria that can be eaten with the peel, with a 29-year history.
Exhibitor
Korea's No.1 fruit concentrate brand, manufactures and distributes various products..
Exhibitor
At Food One, we develop fresh and honest products that match the characteristics of meat with carefully selected seeds..
Exhibitor
Jeju Buckwheat Dried Noodles Series /
Japchae /
Stir-fried Rice Cake /
Vegetable Pancake
Exhibitor
Tori Foods is a social enterprise that dreams of restoring local communities through corporate activities.
Drinks at the Food Fair
Gyeongju Beopju; 경주법주
Bokbunjaju (복분자주; 覆盆子酒)
Jinro Ilpoom Premium Soju
K-Food Day in Kenya 2023
KOREAN FOOD FAIR
Tasting Korea: A Delightful Journey into K-Food
Date: 13th October 2023
Time: 2 pm – 6 pm
Location: Village Market, Old Food Court
Welcome to the K-Food Day in Kenya, where we're bringing the rich and savory flavors of Korea straight to your plate. We extend a warm invitation to individuals from all walks of life to indulge in the genuine tastes of Bibigo dumplings, Japchae, Kimchi, and a number of other Korean culinary delights.
But that's not all – this event offers more than just a feast for the senses. You'll have the unique opportunity to witness live cooking demonstrations, where you can unlock the secrets behind the artistry of Korean culinary excellence. It's not just a tasting event; it's a complete immersion into the captivating universe of K-Food, all within the heart of Kenya.
And that's not all! We're thrilled to announce that we've teamed up with seven prominent Korean brands, each showcasing their unique culinary creations. Joining this stellar lineup are renowned Korean chefs who will collaborate with our very own Kenyan culinary maestro, Chef Raphael. Together, they will whip up a fusion of flavors and culinary brilliance that promises to be nothing short of sensational.